Colombian coffee zones
The taste of joy
We distribute Colombian agricultural products in Canada, ensuring the implementation of fair trade practices, guaranteeing quality, denomination of origin and unique flavors.
Regional coffees that come from a specific region of the country, farm coffees that are produced in a single plantation and exotic coffees with very special characteristics.
North Zone
Sub-regions of Santander, Norte de Santander,
La Guajira, Magdalena and Cesar.
Coffees with less acidity.
Chocolate flavors.
Central Zones
«North and South»
Regions of South of Antioquia, Boyacá, Caldas, Risaralda, Quindío, North of Valle del Cauca, Cundinamarca
and North of Tolima.
Medium-high acidity, with intense aroma.
Soft and sweet flavors.
South Zone
Regions of Nariño, Cauca and Huila.
Coffee with sweet acidity and intense aromas.
Fruit and caramel notes.
Our exceptional Coffee
“Offers intense flavor, aroma, body, and the perfect level of acidity that provide a unique experience.”
Montes de María
The taste of joy
We distribute Colombian agricultural products in Canada, ensuring the implementation of fair trade practices, guaranteeing quality, denomination of origin and unique flavors.